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Western fast food has influenced Indian cuisine recently, with items like ice cream gaining popularity. Traditional options like Kharvas, made from colostrum, offer unique flavors and health benefits, including immune-boosting and gut health properties. Colostrum is rich in nutrients and may aid in fat burning and reducing stretch marks. Craftsmanship of premium Kharvas highlights a commitment to quality and preserving Indian culinary traditions.

Western fast food has influenced Indian cuisine recently, with items like ice cream gaining popularity. Traditional options like Kharvas, made from colostrum, offer unique flavors and health benefits, including immune-boosting and gut health properties. Colostrum is rich in nutrients and may aid in fat burning and reducing stretch marks. Craftsmanship of premium Kharvas highlights a commitment to quality and preserving Indian culinary traditions.

Benefits of Kharvas

We call it KharVaze, You know it as

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Available In


Frequently Asked Questions

It is 100 % natural Kharvas made from Colostrum of Cow or Buffalo left after feeding new born calf.
We do not add any artificial agent in it.

While there are various regional names for Kharvas in different states, we have selected the most popular versions made with Jaggery or Sugar to offer you the best and most beloved variations.

Colostrum availability varies, although it is generally more abundant during the winter season due to the calving of dairy animals with modern dairy practices and preservation techniques, we can procure Colostrum year-round, ensuring a consistent supply for our Kharvas production.

Kharvas maintains its flavor for 15 days at 4°C, but once opened, it is advised to be consumed within 3-4 hours.